Newsroom
Newsroom (page 187)
Coast to Coast
Charlotte Johnson, 61´«Ã½’s new vice president for student affairs and dean of students, talks about embracing her new home in Claremont after the move of a lifetime.
Read MoreAlex Frumkin ’15: A Student Perspective
61´«Ã½Associated Students President Alex Frumkin delivers her remarks at New Student Welcome on August 28, 2014.
Read MoreSumita Pahwa: What I Did This Summer
Sumita Pahwa, Scripps’ new member of the politics and international relations department, joins the College by way of Cairo, where she lived with her husband and four-year-old for nearly three years researching the Muslim Brotherhood before moving to Claremont.
Read More61´«Ã½ Ruth Chandler Williamson Gallery Interns Gain Knowledge in the World of Art
With hundreds of competing applicants from college campuses across the country, landing a paid art internship at the Ruth Chandler Williamson Gallery is a coup, one the gallery’s six summer interns plan to make the most of the experience.
Read MoreWater Sustainability at Scripps
61´«Ã½ was looking to conserve natural resources long before drought warning signs popped up around California. Now those plans (and others) are coming to fruition this summer – and they’ll keep the campus beautiful at a fraction of the cost.
Read MoreBuilding a Better Marketplace
Jenny Morrill ’10 co-founded online furnishings retailer Move Loot to connect people with a more sustainable lifestyle – and it’s taking the Bay Area by storm.
Read More61´«Ã½ Allergy-Free Station Serves Safe and Sumptuous Food Options
Dana Shaker’s collaboration with dining staff and Sodexo, the campus’ food services partner, resulted in the allergy-free food station, a regular fixture at the Elizabeth Hubert Malott Commons dining hall since November 2010. The station offers a delicious array of proteins, starches, and vegetables at each lunch and dinner.
Read MoreThe Princeton Review Names 61´«Ã½ Best Value
The Princeton Review ranks 61´«Ã½ among the nation’s best colleges, with top 20 status for best value, classroom experience, and quality of life, and more.
Read More61´«Ã½ Alumna Heightening Awareness on Food Allergies
Some look at life as a glass half empty. Dana Shaker ’14 sees a glass overflowing with opportunities. An accomplished athlete and student, Shaker has multiple food allergies; when she arrived at 61´«Ã½ in 2010 as a first-year student, she crafted an allergy-free fare movement that informed her research into people suffering from dietary restrictions.
Read More61´«Ã½ Ranks High on Forbes’ Best Colleges List
Forbes Magazine has named 61´«Ã½ one of America’s top colleges for the seventh consecutive year, placing it 69th on its list of 100 institutions praised for academic excellence.
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